Magnum Fasted Cardio 40 Servings – Very Cherry Limeade

$220.00

Brand: Magnum Nutraceuticals
Flavor: Very Cherry Limeade
Servings per Container: 40
Product Type: Thermogenic / Fat Burner Drink Mix
Caffeine per Serving: 150 mg


Key Features:

  • Dual energy sources with Caffeine Anhydrous & Di-Caffeine Malate to boost focus and energy

  • Includes 2 g choline bitartrate per serving to support fat loss and brain health

  • Contains 2 g of MCT oil powder (C8 + C10) to help with ketone production and metabolic fuel

  • Incorporates GBBGO® (Gamma-Butyrobetaine Hydrochloride) to enhance fat oxidation and raise core temperature

  • Sweet (fruit) flavour that mixes easily, sugar-free and keto-friendly


Suggested Use:
Mix 1 scoop with 16–18 oz (about 500 mL) of water and consume 15-30 minutes before training or fasted cardio. Start with half a scoop if you are sensitive to stimulants.

Magnum Quattro 4LB Protein Combo

$950.00
Product Expiry: September 2028

Gold Standard Iso Special

$399.00
Product Expiry: October  2026

Magnum Quattro 2LB Protein Combo

$650.00
Product Expiry: November 2027

Magnum Fasted Cardio Combo

$399.00
Product Expiry: November 2026

Gold Standard Pre Workout Combo

$399.00
Product Expiry: October  2026

Optimum Nutrition Gold Standard Pre-Workout, Vitamin D for Immune Support, with Creatine, 30 Servings

$299.00

Brand: Optimum Nutrition
Product: Gold Standard Pre-Workout with Vitamin D & Creatine
Servings per Container: 30
Key Ingredients per Serving: 3 g Creatine Monohydrate, 1.5 g Beta-Alanine, 175 mg Caffeine, Vitamin D


Key Features:

  • Provides 175 mg of caffeine from natural sources to increase focus, energy, and performance

  • 3 g of creatine monohydrate per serving to support strength and power output

  • 1.5 g beta-alanine to help delay muscle fatigue during intense training

  • Includes Vitamin D to support immune health

  • Tested for banned substances and quality assurance


Suggested Use:
Mix one scoop with 8 oz of cold water and consume 20–30 minutes before training.